I made this last month and everyone in the family loved it! I’m making it again tomorrow, so I thought I’d add it to my blog so I won’t loose the recipe.
Ingredients:
4 pounds chuck roast or sirloin tip roast
1 (10.5 ounce) can beef broth
1 packed onion dip mix
1 can or bottle of beer
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce
8 provolone cheese slices
8 french rolls
Mix beef broth, beer, onion dip mix, garlic powder, onion powder and Worcestershire sauce. Trim excess fat from roast and place in slow cooker. Pour liquid mixture on top of roast. Cook in crockpot on low for 6-7 hours. One hour before you plan to eat, take roast out of crockpot and cut into thin slices. Return slices to crockpot and continue cooking for an hour. Heat rolls. Place slices of roast in rolls. Top with Provolone cheese. Use liquid in crockpot for dipping.