I’m working on cleaning my desk and came across this recipe which I have been meaning to put in my blog for a while.
2 1/2 cups Milk
2 1/4 cups Sugar
1/2 teapoon. Salt
2 1/2 cups Half and Half
1 1/2 tablespoons Vanilla Extract
5 Cups Whipping Cream
Scald milk until bubbles for around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.
This recipe is for the 5 quart Rival Ice Cream Maker.