I made this for the kids tonight. They loved it! Truth be told, I did too. Be warned, it is highly addictive. This recipe can easily be converted to any “holiday” bark just by using different colored M&Ms.
1/4 lb saltines (about one sleeve)
1 cup brown Sugar
1 cup butter
2 1/2 cups semi-sweet chocolate chips
1 cup (about 1/2 a bag) Reese’s peanut butter chips
Preheat over to 400 degrees. Grease a cookie sheet. Be sure to use one with sides or this messy mixture will get all over! Place saltines in pan, salted side up. Melt butter then add brown sugar and bring to a boil. Boil for 3 minutes – do not stir. Pour over crackers and place in oven for 5 minutes. Sprinkle peanut butter chips over top and put in oven for 1 minute. Use spatula to smooth melt peanut butter chips evenly over the top of the mixture. Sprinkle chocolate chips over top and place in over for 1 minute. Use spatula to smooth melted chocolate chips evenly over the top of the mixture. Sprinkle M&M’s over the top and place in freezer for 1 hour to set. Once set crack into individual pieces.